Soo-saare Qiimo Fiican oo Budada Omega 3 ah CAS:308081-97-2

sharraxaad gaaban:

OMEGA-3, oo sidoo kale loo yaqaan ω-3, Ω-3, w-3, n-3. Waxaa jira saddex nooc oo ugu muhiimsan asiidhyada dufanka leh ee ω-3. Asiidhyada dufanka leh ee muhiimka ah ee ω3 waxaa ka mid ah asiidhyada α-linolenic, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), kuwaas oo ah asiidhyada dufanka leh ee aan dufanka lahayn.
Waxaa laga helaa kalluunka Antarctic krill, kalluunka badda qoto dheer iyo qaar ka mid ah dhirta, aad ayuu faa'iido ugu leeyahay caafimaadka aadanaha. Kiimiko ahaan, OMEGA-3 waa silsilad dheer oo atamka kaarboon iyo haydarojiin ah oo isku xiran (in ka badan 18 atamka kaarboon) oo leh saddex ilaa lix isku xir oo aan dheregsanayn (labanlaab isku xidh). Waxaa loo yaqaan OMEGA 3 sababtoo ah isku xidhkeeda koowaad ee aan dheregsanayn wuxuu ku yaal atamka kaarboon saddexaad ee dhammaadka methyl.

CAS: 308081-97-2

Noo soo dir emayl

Faahfaahinta Badeecada

Calaamadaha Alaabta

Sharaxaad

Isha Omega-3: Asiidhyada dufanka leh ee ka kooban Omega 3 ama saliidaha leh asiidhyada dufanka leh waxay inta badan ka yimaadaan ilo dhir gaar ah, iyo sidoo kale isha badda, algae iyo unugyada keligood ah. Kuwaas waxaa ka mid ah, EPA iyo DHA iyo Omega 3 kale waxay ku jiraan dufanka kalluunka dufanka leh, beerka kalluunka caatada ah ee cad, iyo dufanka nibiriga ee naasleyda badda. Saliidda kalluunka ee xoogga leh waa isha ugu weyn ee wax lagu iibsado oo lagu kabo Omega 3. In kasta oo nolosha badda ay tahay isha ugu weyn ee Omega 3, haddana qaar ka mid ah iniinaha dhirta ayaa sidoo kale ku jira. Tusaale ahaan, linen, iniinaha Chia, iyo rapeseed waa ilo wanaagsan oo asiidh α-linolenic ah. Waa hormuudka asiidhyada dufanka leh ee silsiladda dheer ee isku-dhafka ah ee jirka aadanaha. Si kastaba ha ahaatee, asiidhka α-linolenic ee laga soo saaro jirka wuxuu noqon karaa ugu badnaan wax ka yar 4%, sidaa darteed waa muhiim in lagu daro Omega 3 cuntada maalinlaha ah.

Erayo isku mid ah

OMEGA-3FATTYACIDETHYLESTERS; Asiidhyada dufanka leh ee Polyunsaturated, omega-3, Et esters

Isticmaalka budada Omega 3

Omega-3 looma tixgeliyo oo keliya tamar bayoomass ah oo aad u rajo badan (naaftada bayoolojiga ah), laakiin sidoo kale omega-3 aan dheregsanayn ayaa sidoo kale loo isticmaali karaa in lagu horumariyo alaabada caafimaadka leh hawlo gaar ah oo jireed. Intaa waxaa dheer, Omega-3 si weyn ayaa loogu isticmaalaa warshadaha qurxinta, dhaqidda, iyo dharka. Alaabada ceeriin ee Omega-3 waa kuwo dabiici ah oo bayoolaji ah, taas oo loo arko inay tahay agab cagaaran oo la cusboonaysiin karo oo deegaanka u fiican.

Qeexitaanka budada Omega 3

Isku-dhafka	Faahfaahinta
Muuqaalka	Budada isku midka ah, ma jiraan wax shisheeye ah, caariyaysina ma jiraan
Ur	Ur yar oo kalluun ah. Ma jiro ur qalaad
Kala Fidinta Biyaha	Si siman ugu firdhi biyaha
Dulqaadka macluumaadka saafiga ah	±2
DHA (sida TG)	4.05-4.95%
EPA (sida TG)	5.53-7.48%
Wadarta DHA+EPA (sida TG)	≥10%
Dufanka guud	≥40%
Saliidda dusha sare	≤1%
Qoyaanka	≤5%
Bir	29-30.5%
Hoggaanka	≤20ppm
Arsenik	≤2ppm
Cadmium	≤5ppm
Biyuhu Ma milmaan	≤0.5%